Easter Salad Recipe

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Easter Salad Ingredients

Easter Salad Preparation Method

The step by step preparation of making Easter salad is given below.

• The first and foremost step is to collect all the fresh vegetables mentioned above.
• Blanch the broccoli in boiling water for 2-3 minutes and later boil the frozen peas or fresh peas in the boiling water for 1-2 minutes. Drain the water and separate the vegetables.
• Collect the blanched vegetables in a large bowl and cut fine pieces of cucumber, avocado, sprouts, parsley and mint.
• Add the juice and oil in the bowl and whisk them till they mix well.
• Season and toss the salad with salad seeds. Top it crumbled feta.