Christmas Day Muffins Recipe

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Christmas Day Muffins Ingredients

Christmas Day Muffins Preparation Method

• Mix halved cranberries with the icing sugar.
• Take a twelve-cup muffin tin.
• Grease the muffin tin with butter.
• Alternatively you can use paper cases.
• Take the mixing bowl and both the flours, brown sugar, baking powder, mixed spice and salt.
• Make a hole in the center of the mixture.
• To the mixture add beaten egg, oil and milk dropping them into the hole.
• Blend the ingredients.
• While quickly stirring, add cranberries.
• Do not stir too much – some air pockets and cranberry lumps should be visible.
• Fill the muffin cups with the mixture to a level of about 2/3rd full.
• Place the muffin trays or trays of mixture with paper cases in an oven at mark 4 (305°F or 180°C)
• Bake for 20 minutes or until golden brown.
• Remove from the oven and place in an airy space to cool.
• Serve warm