Champagne Fruit Punch Recipe

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Champagne Fruit Punch Ingredients

Champagne Fruit Punch Preparation Method

• Puree the fruits, sugar and the fruit juices in the can using a food processor after thawing the frozen fruits completely. Make sure that you thaw the fruits completely so as to get a smooth puree.
• Sieve the fruit juice through a cheese cloth into a punch bowl to remove off any seeds of strawberry or any unblended pieces, the puree should be as smooth as possible.
• Add orange juice, pineapple juice and lemon juice into the puree and keep aside for some time. You can keep this preparation overnight if you would like to.
• Just before you are ready to serve the punch, pour the champagne little by little into the fruit puree and mix well. Serve it with ice cubes and a piece of strawberry dropped into the punch glass.

Note: you can even replace champagne with 3 cups of pine apple juice if you prefer a non alcoholic punch.