Bruschetta with tomato basil and cheese Recipe

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Preparation Time:

15 minutes (if you are good at chopping)

Cuisine:

Occasion Recipes

Occasion:

Valentine's Day

Equipments:

all you need to have is an oven, a baking tray and a bowl to mix your topping

Skill Level:

Quick And Easy

Bruschetta with tomato basil and cheese Ingredients

Finely chopped tomatoes 2 large ones

Finely chopped onion a very small one

Garlic 4 cloves

Freshly Chopped Basil leaves a quarter to half a cup

Vinegar one to two table spoons

Capers 3 table spoon

French baguette one to two loaf

Extra virgin olive oil quarter cup

Mozzarella cheese 3 ounce

Salt and pepper to taste

Bruschetta with tomato basil and cheese Preparation Method

Mix in chopped onion, tomatoes, garlic, capers and basil leaves in a large bowl, you can also use food processor and blend these veggies into a coarse paste. And then season it with salt, pepper, vinegar and olive oil.

On a baking sheet line the baguette pieces cut into half an inch slices and bake it for about one minute in a pre heated oven. After this rub in crushed garlic cloves on the baked bread or sprinkle garlic flavored olive oil onto one side.

Onto the bread add a tablespoon of the tomato basil mix and top it with cheese. Now return the bread with topping into your oven and bake for about forty five seconds to one minute, until the cheese melts.

Serve with fresh basil leaves as toping and watch your guest enjoy your dish. You can increase or decrease the topping and cheese according to your taste.