Barbecued Shrimp Recipe
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Brunch
Preparation Time:
11 to 15 minutesCuisine:
Occasion RecipesOccasion:
Australia DayEquipments:
Preheated Skillet, Mixing Bowl.Skill Level:
Quick And EasyBarbecued Shrimp Ingredients
- 1 pound Jumbo shrimp which is raw
- ¼ tablespoon black pepper
- ¾ tablespoon salt
- 1 tablespoon tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 1 tablespoon chilli powder
- 1 tablespoon cumin
- ¼ tablespoon allspice
- ¼ tablespoon cayenne paper for taste
- Lemon wedges
Barbecued Shrimp Preparation Method
- Rinse the shrimp well and drain all the excess water.
- Take a bowl and combine all the ingredient mentioned above and mix well. Toss the same till the brown sugar is dissolved completely.
- Now tap the mixture on the shrimp and cover it well and very gently and evenly spread the mixture all over the shrimp.
- Cover the shrimp and refrigerate it for about 15 to 20 minutes; so that it is set well.
- Now preheat a skillet and leave it till it gets warm.
- Take out the shrimp from the refrigerator and uncover it and let it come to the room temperature for few minutes.
- Now heat the shrimp with sear for about 3 to 5 minutes in the preheated skilled till it gets cooked.
- The shells may get charred and turn into brown colour but meat inside is not yet cooked therefore leave it in the same position & don’t worry about the outside colour it may get darker as it gives an effect that they may be cooked or grilled in coal.
- Once cooked well remove the shrimp into a plate and let it get cooled for few minutes.
- Serve it warm with lemon.
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