Baked Lobster Tails Recipe

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Baked Lobster Tails Ingredients

Baked Lobster Tails Preparation Method

• Split the lobster tails lengthwise in half.
• Face the cut side up and cut along the side of the shell, thereby loosening the cartilage which covers the tail meat.
• Extract the cartilage and throw it away.
• Pour the water into the baking dish.
• Mix the salt, pepper and parsley together in a small bowl.
• Sprinkle the mixture over the lobster.
• Drizzle lemon juice and butter over the lobster.
• Bake open in a hot oven for 20 to 25 minutes.
• Take care not to overcook the lobster – if the flesh becomes opaque, remove from the oven.
• Serve with a garnish of lemon wedges.
• You can add extra butter if required.