Apple Fool Recipe

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Apple Fool Ingredients

Apple Fool Preparation Method

Cut the apples, stone the dates, add sugar and the cloves, and stew them in a large pot. Simmer in low heat for about 15 minutes or until the time it is completely soft. In a blender, make a puree of the blackberries. Strain it through a sieve so that the seeds are removed. Remove the cloves. Now puree the apples and the dates, and sieve to discard any pips; mix with the blackberry puree. Bring the milk to boil, and slowly add to the mixture. After that, add the cream. Garnish with blackberries and mint leaves.