Diabetes is the ailment which occurs when toxins get piled up in the tissue and lead to circulation blockage. The different root causes of diabetes that ayurveda believes are poor nutrition and indigestion, physical and mental stress, inequity of nervous system, and irregular natural biological cycle.
The ayurvedic practitioners advise several natural remedies. Yoga and exercise are the most effective ayurvedic treatment for diabetes. Ayurveda also proclaim leveraging certain herbs which can enable the treatment of diabetes. The most significant herbs are turmeric, shilajit, neem, etc.
These are accepted as nutritional supplements.
In order to monitor the activities of liver and pancreas; it is suggested that you take turmeric and aloe Vera, in the primitive stages of the disease.
In addition to above simple and affordable measure there is another ayurvedic treatment and that is intake of vasant kusumakar ras. This is a bit expensive but regular intake of this syrup coupled with honey or cream, keeps your blood sugar level under check.
Following these medications will certainly drop your blood sugar level. People who survive on insulin will notice that their requirement of insulin has dropped to a comprehensive extent. The correct diet suggested by ayurvedic practitioners will also help in keeping your blood sugar level under check.
If you want to keep your diabetes under check then you must reduce those foods from your diet like wheat, rice, sugarcane etc. and you should reduce eating too much fat.
The antidiabetic elementss of leaves of the bael are useful for diabetic. Their extract should be consumed, preferably with a pinch of black pepper.
This is the most well-known food in treating diabetes. The seeds of the karela have charantin, which assist in keeping the sugar in the blood under check. Justifying the name, the bitter gourd is bitter and tough to consume. But it should be eaten in as much bitter form as possible or its properties will be diluted.
Fenugreek can curb the drainage of sugar through the urine. Thus it can ease the symptoms of diabetes.
Garlic has been believed in Ayurveda to contain the best vata pacifying elements. It becomes beneficial as diabetes mellitus is a vata disorder.
The jamun is also called as the Indian plum (indian black berry). It has a particular action on the pancreas, which checks the conversion of starch to sugar. The seeds of the fruit are more effective than the pulp.
The neem or the Indian margosa tree is popular for its medicinally effective bitter leaves and other parts. If the paste of its leaves is consumed regularly it can reduce the sugar content of the blood.
The onion has hypoglycemic elements. In Ayurveda, it has been tested thoroughly for its rasayana elements. Along with these elements, onion can fortify the strength of the body.
Combination of amla, baheda and harde is call triphala. These can also be used as whole in this disease. Sock 1 table spoon of triphala powder overnight and consume it in the early morning.
All these herbs are the best remedies for the treatment of diabetes.