Henley Festival Wining And Dining 2016

2016 Wining and Dining

Update here soon....

2014 Wining and Dining

There are wining and dining at Henley Fetsival which includes

  • ROUX AT THE RIVERSIDE SPONSORED BY ST. JAMES HOMES
  • THE TERRACE RESTAURANT SPONSORED BY FARROW AND BALL
  • LA SCALA
  • JERRY BOHAM'S
  • HARPERS BAR BRASSERIE
  • SPICE MERCHANT
  • THE CROOKED BILLET

ROUX AT THE RIVERSIDE SPONSORED BY ST. JAMES HOMES

Starter

  • English Asparagus
  • Flaming mackerel
  • Salt cod brandade
  • Smoked bone marrow
  • Boudin Blanc of smoked chicken

Main Course

  • Sea trout fillet
  • Supreme of guineafowl,
  • Lamb tagine
  • Fillet of Felbred Cumbria beef
  • Pearl Barley risotto

Dessert

  • Chocolate terrine
  • Apricot and vanilla Macaroon Germaine
  • Faisselle Cow’s cheese entwined
  • English Strawberry
  • Black Forest Gateau

The Terrace Restaurant (9th – 12th July 2014 )

Cost: £65.00 incl vat

Canapé sharing platter on arrival

  • Gin and juniper cured salmon, kiln smoked salmon terrine
  • Pressed ham hock and Suffolk chicken terrine
  • Pea and Hampshire watercress soup
  • Beetroot, goats cheese and caramelised onion filo-tart [V]
  • Nicoise salad, pesto dressing

Main courses

  • Rack of lamb and red currant sauce
  • Beaufort crusted fillet of Royal Bream
  • Pan seared free range chicken supreme and Arran mustard cream sauce
  • Pearl barley risotto and truffled Brie [V]

Desserts

  • Chai tea infused clotted cream panna cotta
  • Bitter chocolate ganache, hazelnut pastry
  • Limoncello tart
  • Platter of British cheeses

Terrace Restaurant, -post concert menu

Cost: £39.00 incl vat

Main courses

  • Rack of lamb and red currant sauce
  • Beaufort crusted fillet of Royal Bream
  • Foraged mushrooms, soft herb crushed potatoes, summer greens
  • Chantenay carrots
  • Chai tea infused clotted cream panna cotta
  • Bitter chocolate ganache, hazelnut pastry
  • Limoncello tart
  • Patter of English cheeses

For Reservations call: 01491 843404.

Jerry Bohams’ Menu

Sharing Platters (2 to share)

  • Henley Festival fish platters (for 2 to share) £49.50
  • The gastro charcuterie platter (2 to share) £26.00
  • The Tapas Platter (2 to share) £26.00

Starters and light dishes

  • Freshly baked artisan breads £3.00
  • Traditional French onion soup (V) £5.90
  • ‘Egg and soldiers’ £4.50
  • Ceviche lemon and lime diver scallops £7.20
  • British ham-hock rillette £6.20
  • JB’s Taster Plate £10.00

Main Course

  • ‘Mussels and fries’ £14.50
  • Marinated British sirloin steak with Islay whisky and summer soft herbs £18.50
  • Pan- Asian taster plate £14.50
  • Fresh Papadella pasta, char-grilled Mediterranean vegetables £12.50

Desserts

  • Chai tea infused clotted cream panacotta £6.90
  • Bitter chocolate ganache, hazelnut pastry £6.90
  • Selection of British and Irish cheeses £7.40
  • ‘Trolley Treats’ £8.00

Crooked Billet at the Henley Festival

Artists include:

  • 9th – Bryan Ferry. David Mumford.
  • 10th – Joss Stone. Ukulele Orchestra of Great Britain.
  • 11th – Burt Bacharach. Rick Wakeman.
  • 12th – The Jacksons. Rebecca Poole. Milton Jones.
  • 13th – Rebecca Ferguson. The Overtones. Jasper Carrott & Alistair Mcgowan.

Spice Merchant Menu

Tandoori Grill Thali

  • Tandoori ocean tiger prawn
  • Ginger Potato
  • Barra kebab
  • Roasted paprika chicken tikka
  • Pilau rice
  • Nan (bread)

Traditional Thali

  • Chicken Tikka Masala
  • Karahi Lamb
  • Sabz Nain tara
  • Sag Aloo
  • Pilau rice
  • Nan (bread)

Thali for vegetarians also available

  • Fresh Fruits