While food is treated in scientific background, it becomes cuisine, whereas when it is treated in artistic background, it becomes food art. It is in the presentation of the food that makes it so precious and exquisite to all food lovers. Like a painter, the professionals may sprinkle a little amount grey salt over an apple to emphasize its grey shade as well as to maintain a new dimension or the artists may put red cherry over the whipped cream within a delicate bowl in addition to sprinkled ice.
Food art always adds a new dimension on the cuisine table as it enhances the delicious dishes and makes one's mouth watery to stimulate the appetite. Scientifically speaking, the taste and enjoyment obtained from a cuisine is somewhat dependant on visual perception. It is not always a professional arena only; even some amateurs may contribute to this art if he has rich imagination and fanciful ideas. Decorated in exotic color spectrum and unique style should be the essential key features of any table served during any holiday or particular occasion.
There are various effective patterns and methodologies that can augment and convert even a simply prepared cuisine to an exotic one.
Food art is so popular now-a-days and even from ancient times as well, that it inspires number of enthusiasts to discuss about it, its pattern, trends and business perspectives. These types of magazines essentially focus on the cutting edge phenomenon related to food art and its various features inclusive of informational documentation for restaurants or hotels, hottest cuisine trend, business building ideas, marketing ideas and recipe in large numbers. Keeping all aspects in mind, there are several aficionados who have innovated different platforms such as magazine, discussion forum, blogs or websites in order to promote their own enthusiasm as well as to share their thoughts to other enthusiasts.